Food at JavaZone 🍔
Welcome to the JavaZone culinary circus that promises to tantalize your taste buds and satisfy your cravings throughout the conference. We have carefully curated a selection of eight restaurants that will be serving a diverse array of mouthwatering dishes, ensuring that attendees with various preferences and allergies can enjoy their meals to the fullest.
Pulled Beef Taco
with pickled cabbage and chipotle mayo
(egg, mustard, celery, gluten, wheat)
Please ask the chefs for gluten free option and/or vegan mayo
Nachos
with chili cheese and salsa picante
(milk)
Korean BBQ Pork Skewers
with marinated rice, kimchi and chili mayo
(egg, mustard, soy, celery, fish)
Sushi Bowl
with spicy salmon, marinated rice, edamame, pomegranate, wasabi mayo and broken ponzu
(fish, soy, gluten, wheat, egg, mustard)
Pulled Goat Sliders
with grilled corn cream and pickled kale
(milk, gluten, wheat)
Please ask the chefs for gluten free option
Grilled Corn on the Cob
with dried chili, cilantro, lime and honey mayo
(egg, mustard, gluten, wheat)
Mac & Cheese
with samba sausage
(gluten, milk, wheat, pork)
Popcorn
with herbs, salt and smoked bacon
(pork)
Empanadas
with cheddar cheese and steak or creamed spinach
(egg, mustard, gluten, wheat)
Loaded Hot Dog
Wiener sausage in a bun loaded with cheddar cheese, pickles, onion and smoked paprika
(pork, egg, mustard, lactose, gluten, wheat)
Please ask the chefs for a gluten free bun
Doughnuts
freshly made with different flavors
(egg, nuts, gluten, wheat)
Cotton Candy
with raspberry flavor
Cake Pops:
Carrot Cake
(gluten, wheat, milk, egg)
Red velvet cake
(gluten, wheat, milk, egg, soy)
Brownies
(gluten, wheat, milk, egg, soy)
Hot Daal - lentil stew
with coconut, cilantro and green chili
Samosa
with Birds Eye chili sauce and mango
(gluten, wheat)
Chana Masala
with rice and vegan Raita
(mustard, celery)
Marinated olives
Focaccia (gluten, wheat) & Vegan mayo (mustard)
Bean and lemon salad
Cauliflower salad with pomegranate
Grilled pumpkin with lentils and lovage
Kale salad with apple vinaigrette
Green salad with balsamic vinegar and olive oil
Salt baked potatoes with vegan oil (mustard)
Korean Corn Dog
with honey mustard and gochujang
(egg, gluten, wheat)
Soft Ice
served with belgian waffle and various toppings
(egg, gluten, wheat, lactose)
For attendees with allergies or dietary restrictions, rest assured that each restaurant is committed to providing a safe and enjoyable dining experience. Our chefs are well-versed in accommodating gluten, nut, dairy, and other common allergies. Simply inform the restaurant staff of your dietary needs, and they will guide you through the menu or offer personalized suggestions.
Take a look at this interview with our head chef below!
As you savor these delicious dishes, take comfort in knowing that we have taken every measure to make your dining experience during the conference not only flavorful but also sustainable and inclusive. Bon appétit!